Crispy Baked Potato Fans
4 Russet Potatoes
2 TBS Olive Oil
Salt and pepper
1. Trim 1/4 inch slices from the bottom and ends of each potato so they will sit flat.
2. Cut slices every 1/4 inch across from side to side without cutting through the potato.
3. Rinse between each slice to get rid of the starch. Now it should look like a little accordion.
4. Pre-cook potatoes in the microwave 6-12 minutes.
5. Arrange potatoes sliced side up on foil lined baking sheet. Brush potatoes with oil and season with salt and pepper. Bake at 450 degrees until skin is crisp and potatoes are starting to brown.
6. Carefully top potatoes with stuffing mixture, pressing gently to adhere. Broil until bread crumbs are deep golden brown about 3 minutes.
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Delicious! |
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Bread Crumb Topping
1 slice white bread, torn in pieces
4 TBS unsalted butter melted
1/2 C shredded Monterey Jack cheese
1/4 C Parmesan cheese
1/2 tsp garlic powder
salt and pepper
Adjust oven rack to middle position and heat to 200 degrees. Pulse bread in food processor until coarsely ground. Bake bread crumbs on rimmed baking sheet until dry, about 20 minutes. Cool 5 minutes then combine crumbs, butter, cheeses, garlic powder, 1/4 tsp salt, and 1/4 tsp pepper in a large bowl.
Duane made these for dinner last night. What a fancy side dish! They tasted so good.